Vegan Chocolate Pudding
Chocolate pudding with all the health benefits and none of the guilt? Yes please. Almost everyone likes a little something sweet now and then and this recipe is perfect for those times. You also get the added benefit of antioxidants, healthy fats and gut-healthy green plantains. So dig into this dessert and enjoy!
Serves about 8-10 half-cup servings
Ingredients:
3 tbsp raw cacao powder
1 cup coconut milk, refrigerated (spoon as much of the thick part into the blender as possible)
1 cup almond or hemp milk
2 green plantains, peeled, sliced into 1/2" coins and frozen
1 avocado, peeled and pit removed
handful of fresh mint leaves + extra for garnish
pinch of monk fruit sweetener (raw honey or your sweetener of choice)
3 cups of ice
Instructions:
Put everything in a high-powered blender and purée. Should be a soft serve like consistency
Serve immediately in a small bowl like the one pictured above and garnish with a sprig of mint
