Avocado Toast with Pomegranate Seeds
Avocado Toast has become a go-to healthy recipe for millions of Americans since the Australians brought it from down under onto menus across the U.S. It's such a versatile recipe because you can add a variety of toppings. We love the bright color and crunch of pomegranates and the mild licorice flavor of the tarragon so we have added those ingredients to our recipe. Feel free to experiment with your favorite flavors and textures.
Serves 8
Ingredients:
8 slices gluten-free bread, lightly toasted
4 ripe avocados, peeled and pits removed
juice of 2 limes
1 English cucumber, peeled and finely chopped
salt and pepper to taste
1 cup fresh pomegranate seeds
1 cup fresh tarragon or your favorite fresh herb
Instructions:
Dice avocados and mash with lime juice, salt and pepper
Fold in chopped cucumber
Spread seasoned avocado onto toast and top generously with pomegranate seeds and fresh tarragon
