Blueberry Superfood Smoothie Bowl
What a way to start the day! A bright purple bowl of blended goodness full of antioxidants, omega 3s and gut-healthy benefits. Makes a...
Rosemary White Bean Dip
Roasting garlic is a wonderful way to add a more mild creamy garlic flavor to your dishes which is especially useful in raw dishes where...
Caramelized Grapefruit Halves
Start the day with bright, juicy Ruby Red Grapefruits like you've never had before. Heat them under the broiler. The flame from the...
Green Plantain Chips
Sometimes you just need a chip to dip — in Guacamole, Salsa, White Bean Dip. Or just to eat as is - a nice crunchy snack. Green plantains...
Avocado & Sun-Dried Tomato Guacamole
We can't get enough of classic guacamole but sometimes we like to give it a little twist by adding sun-dried tomatoes. They add a burst...
Vegan Chocolate Pudding
Chocolate pudding with all the health benefits and none of the guilt? Yes please. Almost everyone likes a little something sweet now and...
Heirloom Tomato Salsa
When tomatoes are at the peak of ripeness, you want to keep things simple and make sure you enhance the flavor of the fruit rather than...
Autumn Harvest Chia Pudding
Chia seeds are a superfood that you can put in virtually any recipe. But this is one of our favorite ways to enjoy it for breakfast,...
Gluten & Grain Free Chia Seed Crackers
We have many friends who are gluten intolerant and who had pretty much given up on enjoying crackers that actually tasted good. Until...
Hilltop Orchards Mini Apple Trifles
The smell of apples and cinnamon cooking on the stove is a sure way to fill your kitchen with wonderful smells and curious guests. Not a...
Fig & Olive Tapenade
You've probably had olive tapenade before but we've added a little twist - dried black Mission figs. The combination of sweet and savory...
Roasted Garlic Hummus
The key to the perfect hummus is to soak dried chickpeas overnight instead of using canned chickpeas. The chickpeas are a little more...
Poached Pears
Pears are abundant in the Berkshires in the fall. And there are so many varieties, from Bartlett to Bosc. We love spending the day in an...
